After tcs food has reached 1 6 5 ° f (7 4 ° c) in a microwave oven, the food should uncovered and cooked for an additional 2 minutes served immediately while hot. Left to stand covered for 2 minutes before serving. It must then be kept above 140°f until.
After tcs food has reached 165 ° f74 ° c in a microwave oven, the food should be uncovered and cooked for an additional 2 minutes, served immediately while hot. Tcs food has reached 165 degrees in a microwave oven. After tcs (time/temperature control for safety) food has reached 165°f (74°c) in a microwave oven, the food should be:
After tcs food has reached 165 ° f ( 74 ° c ) in a microwave oven , the food should be discarded if not eaten right away. Left to stand covered for 2 minutes before serving. Show more… a microwave oven is powered by an electron tube called a magnetron that generates electromagnetic waves of. To be hot held means to keep the prepared food.
After tcs (time/temperature control for safety) food has reached 165°f in a microwave oven, the food should be allowed to cool for 5 minutes. Left to stand covered for. After time and temperature control (tcs) food has been heated to 165 degrees fahrenheit in a microwave oven, it is crucial to allow the food to stand for two minutes before. After tcs food has reached 165 degree fahrenheit in a microwave oven, the food should be hot held at that temperature.
Foods requiring time and temperature control for safety (tcs), when cooked in a microwave, must reach an internal temperature of 165°f.