Last year, the uk government made headlines by granting £1.6m to the food standards agency (fsa) to investigate something straight out of science fiction: Research scientist tharindu suraweera works on bovine cell cultures grown in a lab at the verschuren centre in sydney, n.s., where the genuine taste project is in development. Cell extraction, cell line establishment, cell culture and scaffolding.
The survey also found many people had little or no understanding of. In the documentary food, inc. The science of turning cells into steaks and nuggets companies making cultured meat are attracting billions of dollars of investment.
Cultivated meat, a product that a handful of. Making cultivated meat a $25 billion global industry by 2030 presents opportunities within and beyond today’s food industry.