Erythritol is a sugar alcohol used as a food additive and sugar substitute in a wide range of products, particularly foods aimed at sugar or overall calorie reduction. The answer is quite simple: Ice creams and frozen desserts:
It is used to sweeten diet foods such as confectionery. From sodas to flavored waters, many drinks incorporate erythritol for sweetness. Some sports and fitness drinks.
These healthy energy drinks are free of artificial ingredients and are sure to pack a punch. One of the most common drink categories with erythritol is **carbonated soft drinks**. Here is a comprehensive list of foods that commonly contain erythritol. Let’s take a closer look at some beverages that often contain erythritol.
Let’s explore some of the most common drinks. Many brands use erythritol as a sweetener to reduce calorie content. Erythritol is commonly used in many food and beverage products.