The white color inside the cantaloupe does not necessarily mean it’s gone bad or is unsafe to eat. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it’s probably past its prime. Add your thoughts and get the conversation going.
I've had this cantaloupe in the fridge for a week and only just cut it today, is it safe to eat? If the melon seems empty. How do you know if a cantaloupe is bad on the inside?
Feel light, hollow, or super soft. Other signs are more subtle, though. It appears as a white, powdery coating on the leaves and stems of the plant. This can happen if the fruit ripens on the tree or vine without sufficient sweetness or starch.
Nobody's responded to this post yet. Spots on produce can mean a variety of things, but it isn’t always a sign of something bad. Feel light, hollow, or super soft. White spots on cantaloupe can indicate a variety of things, including bruising or mold growth.
One of the primary reasons why your cantaloupe is white inside is poor fruit development. White spots on a cantaloupe plant could be a sign of downy mildew, a common disease that affects cucurbit crops such as cucumbers, watermelons, cantaloupes, and. Is a cantaloupe bad if it has soft spots? Check the outside of the melon for bruises, soft spots, or tears.
If there’s mold on the inside, it should also be tossed. It simply comes down to the specific type of cantaloupe that you have purchased. If the melon seems empty inside or the rind is soft, it’s lost most of its water and it’s no good. Still, it is important to know if white spots on cantaloupe could indicate the fruit.
The unripe cantaloupe flesh has a pale green or white color. Have large bruises or discolored areas. Powdery mildew is a fungal disease that affects many different plants, including cantaloupes. While some spots are harmless and the melon is safe to eat, others may indicate.
Mold inside cantaloupe or growing on its rind is another sure sign that you should throw out the fruit.